The kohomba tree.

The kohomba tree has a medicinal value.  Tamils it ‘vempu’. The flowering season of the tree is between    march and april. Every part of this tree tasts bitter.  It has yellowish green fruits. It is used to make herbel oil.   The seeds are used as insecticide.   Some use the the twings of this tree as a tooth brush.   Leaves are kept in between the pages of books to prevent insects  from destroying paper. This tree is considered as one of the most  precious trees in the world.